The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
It's full of milk, eggs and honey. It's delicious. Let's try~~
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
The clam is tender, delicious and nutritious. It's a dish that can't be missed on the table in summer. And good quality and low price. Usually 10 yuan can fry a big dish. It's the most affordable seafood. It's very convenient to make clams at ho... ...
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Qifeng cake roll tastes soft, delicate and soft. Because its body has a certain degree of wetness, it is not easy to break when it is rolled up and is loved by many people. It is easier to succeed than Qifeng cake. -
It's a simple bun. It's easy to use. It's easy to make. Even if you're new to baking, you won't fail. After the finished product is roasted, it has the fragrance of noodles, milk, honey and breakfast. This formula can be made into a 28 × 28 gold... ...
Hi. I'm a fawn. Do you think I am? I want to update it. The temperature in Shanghai has become very cold these days. It's windy and rainy. I have put on my down jacket. You should also keep warm. It's cold. You can always hear the little friends... ...
People who have sat for a month basically reflect that they have eaten dozens of chickens. At least one chicken a day. When they are really bored, eating too much chicken every day also affects their appetite. In fact, it's good to change the mo... ...
There's another good choice for winter tonic in Guangzhou this year. That's fresh ginseng. Fresh ginseng has plenty of water and unique fragrance. It retains all the active ingredients of ginseng. Its nutrition is more comprehensive. No processi... ...
Dry, little water for baby, not like to eat vegetables. Small lips are easy to dry. Hot skin is dry and itchy. At this time, eating more pumpkin for baby can improve the symptoms of spring dryness. The color and texture of this mature golden mel... ...
Cute angry birds frosted biscuits. They make children's hearts melt. There are 21 of them. Baking - medium temperature 175 ℃ for 20 minutes
For more than 8 months, lemon cream, a net red food therapy for preventing dryness and sore throat. After a long time of high-temperature stewing, some vitamins will be lost. But in the process of boiling, use low temperature and low fire. Many ... ...
The blueberry steamed cake refers to the steamed cake of babies over 12 months old without using the oven's network red popsicle. The steamed popsicle cake is very popular on Weibo. It doesn't add a drop of oil. Compared with the oven version ca... ...
Millet egg cake refers to the age of - 11m + millet if a layer of constant porridge is given to the baby, it will surely be greasy for a long time. Today, I use millet as the main ingredient. With pumpkin and eggs, I make a soft cake. It's also ... ...
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
Black rice is the best kidney nourishing and blood nourishing food for women. Besides cooking rice and making rice paste, there are many people who can't cook. I've tried black rice to make bread cake. It's different flavor. So this time, it's u... ...
I'd like to recommend a delicious coarse grain cake to you. The most important thing is not to catch fire. The black sesame in this recipe adds 20g. It tastes very fragrant. It's very delicious. It's not too sweet